Sour broth ribs
By VicentaLakin
It's for you in summer。
Recipe Recommendations
- ribs 500G
- tomato of 2
- onion appropriate amount
- Jiang 2 tablets
- garlic 2 cloves
- cooking wine 1 scoop
- oil a little
- Yellow lantern chili sauce 1 scoop
- salt appropriate amount
- chicken essence a little
- pepper 1 scoop
- hot and sour
- stewed
- three-quarters of an hour
- simple
Steps for Sour broth ribs
1
It's cold, it's cold, it's onions, it's ginger chips, it's wine, it's boiled, it's fumigated, it's made。
2
One tomato cut big, one cut small。
3
Tomatoes pour into a wall breaker and turn into tomato juice。
4
Onions, garlic chops, spare。
5
Let's make a pot of oil and make it smell。
6
Pour well-breathed ketchup juice into the water。
7
Add a spoonful of yellow lantern sauce。
8
Pour in the well-watered ribs and boil the fire for about 30 minutes。
9
Put big tomatoes in。
10
Add salt, pepper powder, chicken。
11
Scrambling flowers, making pots。