Old duckball soup
By VicentaLakin
Tasty old duck soup, well nourished, perfect for the fall and winter festival
Recipe Recommendations
- old duck appropriate amount
- Mushroom meatballs appropriate amount
- broth appropriate amount
- salt appropriate amount
- Jiang few slices
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Old duckball soup
1
Ducks, ginger chips ready。
2
The mushroom pills are unfrozen and cleaned and ready。
3
The soup is ready。
4
The soup pan is pouring into the soup, adding old ducks, ginger chips, mushroom pills, burning in the fire for 20 minutes。
5
I'll cook up to the soupballs and add an appropriate amount of salt。
6
The finished chart。