The appetizer sauce
By VicentaLakin
The marmalade is made at home with bread, sour appetizers and water
Recipe Recommendations
- Hawthorn 600 grams
- water
- rock sugar 200 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for The appetizer sauce
1
And the mountains are washed and poured into the pot, and 1,200 ml of water is added。
2
Cover the pan, start the casserole, finish cooking and crush the mountain with a spoon。
3
A further 200 ml of water is added and the fruit core is filtered with a fence。
4
A further 200 ml of water is added and the fruit core is filtered with a fence。
5
Roll in ice cream, start the "dry pot" function, get to sticky。
6
When it's cool, it's in a sealed can, it's in the freezer, it's in the freezer, it's out, it's on bread or water, it tastes good