Sweet honey sauce and pork
By VicentaLakin
Fork meat is a cuisine, one of Guangdong's fragrances. Many people like it, but don't take it when cooking. Actually, using our Jesús private cook, it's only five paces to make it easy
Recipe Recommendations
- Plum pork 400g
- pork sauce 30g
- onion
- Jiang 3 tablets
- water 20ml
- oil 20ml
- cooking wine 15ML
- honey 10g
- salty and sweet
- burn
- an hour
- senior
Steps for Sweet honey sauce and pork
1
Cut the plum into 1 cm thick and 5 cm wide。
2
Onions, ginger chips, 15 milligrams of wine (1.5 spoons), 30 grams of fork sauce (3 spoons) and 10 grams (1 spoon) of honey are placed in the meat and plastered for two hours。
3
A 20 ml of oil is poured into the pot, and the salted meat strips are evenly coded at the bottom of the pot, adding 20 ml of water。
4
Cover the pan and start the function。
5
Once the cooking is over, the food can be made out of soup and, in order to make it easier to eat, the pork can be cut into little pieces。