Pour the lion head
By VicentaLakin
I went to school with watered lions, and I made some improvements on the veggies, so I blew them up, then steamed them, and then watered them. The colours are red and the scent is fragrance! This preserves the fragrance and taste of meat. Let's do it together
Recipe Recommendations
- pork stuffing 600g
- onion appropriate amount
- cinnamon appropriate amount
- eggs appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- several hours
- divine level
Steps for Pour the lion head
1
Onions of ginger paste, eggs, stork, raw smoke, yellow wine, pepper powder, salt, chicken powder were added to the pork pie。
2
Smiling, best hand up。
3
The hands and spoons are watered, and a spoon of meat is entwined。
4
The meat is rounded up into the oil pan and blown up to two sides of gold。
5
Pull out the backup。
6
Don't put any oil in the pot。
7
Add hot water, smoke it down, paint it up, ice sugar, saline。
8
Falling into the fragrance of flesh。
9
It is wrapped in a membrane (so that the scent does not run out) and evaporated into a hot pot for 20 minutes (time determined by the size of the lion's head)。
10
And when they are evaporated, they remove the film and put the lion head into the bowl with chopsticks。
11
And pour the halogen of the steamed lion's head into the pot, boil it, taste it again, make it thin, and make it clear。
12
Pour the tweed tweeds on the lion's head。
13
It's finished, it's red, it's delicious