Pumpkin bread
By VicentaLakin
Recipe Recommendations
- Pumpkin paste 175 grams
- bread flour 350 grams
- white sugar 20 grams
- butter 20 grams
- black sesame appropriate amount
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin bread
1
Pumpkin's going to pelt in the pan to evaporate。
2
Pumpkin mud operation: Squeeze in a juicer and use 175 grams of pumpkin mud. All materials except butter were then placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing procedure for five minutes. Hand rubs are good. They pull out the film. Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
3
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
4
Small groups of the same size, covered with wet cloths or protective film, placed for 15-20 minutes。
5
Scratch it and put it on a clean dish。
6
The surface is covered with black sesame, entering the oven and fermenting for 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
7
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
8
Producing maps, looking beautiful。