Golden orange pear soup
By VicentaLakin
In winter, it's getting colder, and the climate is dry, and we use heat, and air conditioning is dryer. It's the golden orange season, and today I want it and the red date, Sydney, to make a quick soup, which is refreshing, refreshing and drying。
Recipe Recommendations
- kumquat the 12
- Xinjiang gray jujube of 6
- Sydney one
- Yellow rock sugar 2 blocks
- qingshui 2 bowls
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Golden orange pear soup
1
Prepare food。
2
Two yellow sugars。
3
Wash the oranges and wipe the wax with salt。
4
They were then washed clean with liquid water and knifed with knives。
5
Sydney cleans up and cuts into small pieces, and red dates are removed from the date core with a denuclear device。
6
And pour water in the pot, and put red dates and oranges in it。
7
When the water goes up, put the yellow sugar in it and boil it。
8
Then put the Sydney block in and cook transparent。
9
You, too。Golden orange pear soup Make Tips
One, with some mouths on the oranges, the dates go to the core, so that their taste can be better integrated into the soup juice. Don't eat oranges too much at a time, and don't drink the soup if it's empty. 2. The weight of the glucose is added according to its own preferences, using as much as possible yellow sugar, which is more suitable for making sweet soup and which retains more nutrients。