Oliver's cream cup
By VicentaLakin
Two days ago, I had a baby. What about the Olio Cream? So let's share it today. It's very simple, but it's very important, like ice cream, butter is its soul, but it's a skillful cream. Families usually use better animal cream, animal cream is required for the temperature and time of the stroke. Cream is better than cold 24 hours before it is used. The machine used for cream can be an eggmaker. I use a multi-purpose rice cook. For the function of cream, its most important feature is to be fast, to be able to have a quick hair, to avoid the long-term temperature of the cream, making it difficult to have a stroke or to collapse. This is particularly important in the summer, because the temperature of the room is too high, and it affects the condition of the cream in minutes
Recipe Recommendations
- Broken Oreo cookies 200 grams
- light cream 350 grams
- powdered sugar 35 grams
- peeled peanuts 2 tablespoons
- mint leaves appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Oliver's cream cup
1
Prepare the required materials well in advance。
2
Butterflies in the main pot。
3
Pour in the cream。
4
Pour sugar powder。
5
Select to invert the fifth tranche for 2 minutes and 30 seconds, press the start button。
6
According to the set time, the machine will automatically stop, when the cream has already passed。
7
I put the cream in the bag。
8
A glass with an olio cracker。
9
Squeeze a round of light cream。
10
Repeat steps 8 and 9 until the cup is flat, with a small amount of Olio crackers and peanuts to decorate。
11
A little mint leaf. It looks even more lovely。Oliver's cream cup Make Tips
1. Biscuit fragments in the formulation may be made using any of the biscuits you like, and in the case of the biscuit, the part of the pretense may be removed. 2. The cream must have been fully refrigerated before being released。