radish hairy tail
By VicentaLakin
Recipe Recommendations
- pigtail appropriate amount
- white radish appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for radish hairy tail
1
The pig's tail cleans up and chops up。
2
It's cold and boiled and burned with a piece of pig skin。
3
Clean it up, pig's skin cut into little pieces。
4
The spices are ready。
5
Oil and ice sugar in the pot, little flaming sugar。
6
Put it in the pigtail and fire it。
7
It's in spices, it's in wine, it's raw, it's old, it's two minutes old。
8
Twenty minutes of boiled water。
9
Carrot and twirl, cut the roller。
10
Put it in the pig's tail, saline it, and cook it for 10 minutes。
11
The finished product。