Apple layer cake
By VicentaLakin
This formula: I can use a manual omelet, and I use a Beko beige chef machine K6. Zero failure, no need to pass out, fragrance of milky apple cakes, fragrance of fruit, stratification! Nutrition, health, delicious! No skill. It's the welfare of the Handicraft. It works once
Recipe Recommendations
- big Apple one
- low-gluten flour 85 grams
- baking powder 3 grams
- milk 105 grams
- corn oil 20 grams
- eggs of 2
- fine sugar 35 grams
- almond slices appropriate amount
- dried cranberries appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Apple layer cake
1
Cranberry dry to shreds。
2
Eggs plus sugar。
3
Add corn oil, milk。
4
Turn on the cook machine, evenly mix。
5
Sift in low-banded flour and powder.
6
Smash。
7
Apple washes off skin, slices。
8
Apple chips are mixed in the paste。
9
Six inches of moulds with oil paper on the bottom and around them, half-faced and dryed with cranberry。
10
Down to the rest of the paste。
11
The surface is covered with almond chips and cranberry dry。
12
Preheated oven, 175 degrees up and down, 40 minutes down。Apple layer cake Make Tips
One, when it's done, it's better to eat a piece of the cooler, to put nuts, etc., on the surface, to have a better taste; two, eggs don't have to have all the hair, apples have to cut thinner to have a thousand layers of effect; please use solid moulds. The cook is silent, the food is fast and good