I don't know
By VicentaLakin
It's rare to eat radish, and remember that when I was a kid, it was sour in a hot wine mess, and then there was a brewery in the countryside, and it was sour in the wine. The old man picked up some soup the other day, and I wanted to make soup, but I was busy, I didn't have time to prepare, I had to fire, I had a little bit of a taste of it, and it tasted a little bit of it, and it tasted a little bit of it。
Recipe Recommendations
- radish leaf appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for I don't know
1
The radish is clean, cut well。
2
Get some garlic。
3
The hot pot pours oil into garlic。
4
I'm going to have to fire the radish。
5
Scrambled with salt, a little scrawny, and continued scrambling. If you have more water, you can cook a little and then make a pot。