Pumpkin beef burger
By VicentaLakin
Recipe Recommendations
- bread flour 360 grams
- steak appropriate amount
- Pumpkin paste 175 grams
- cheese appropriate amount
- white sugar 20 grams
- butter 20 grams
- white sesame appropriate amount
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin beef burger
1
Here's a finished map。
2
Pumpkin's going to pelt in the pan to evaporate。
3
Then the squeezing machine squeezes and uses 175 grams of pumpkin mud. All materials except butter were then placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for 10 minutes. Hand rubs are good. They pull out the film。
4
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 15-18 minutes. It'll be harder. It's okay to eat hard。
5
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
6
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
7
Put it in the oven, with a layer of fresh water on the surface, glued to white sesame, placed in the oven and fermented to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
8
The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
9
Little flaming steaks on both sides。
10
The finished product. Put cheese in the middle, steak。