Pumpkin Pobo tea

1

Because it is more time-consuming to cook pearls, the first is to cook pearls: water is added to the pot, the fire boils and pours into the pearls, and the fire boils for about 20 minutes。

2

On the other side, we're going to make pumpkin mud and milk tea。

3

Then do the pumpkin mud: wash the pumpkin, cut the piece, put it in the steam pan of the Tamibo multi-purpose cooker, and cover it up。

4

Add water to the main pot, place the steampot on the main pot, and set 15 minutes/140°1 slot for steam。

5

When the pumpkins are fertilized, the water from the main pot is poured out into the pumpkins, milk, light cream and sugar。

6

Set up a blunder, 30 seconds to 6, and make a fine pumpkin mud, pour it out。

7

Then make milk tea: Select milk tea in the menu options。

8

Follow the screen tip, weigh, boil, tea, milk, fine sugar, etc., one step at a time until the procedure is completed。

9

Final assembly: three to four spoons of pumpkin mud at the bottom of the cup, then a spoon of pearls, with milk tea and a well-made bubble, and a straw to drink。

1. There is also a method for making pumpkin muds: to pour the raw pumpkins, milk, light cream, fine sugars, which are decorated, directly into the main pot, to choose the mutilating function, to set a 20-minute/140-degree/5 velocity and to complete it. 2. When making milk tea, you may also choose the formula that Mibo cooks with itself. Black sugar pearls are semi-finished in frozen bags and are available at general bakery. If you're in trouble, you can keep it. 4. Top bubbles may also be omitted if they are used for the foaming machine or for the pasta. 5. The use of the tymbo multi-purpose cooking mechanism for milk tea, free of disturbance, non-spray, with its own high-temperature cleaning function, makes the cooking process easier。