A pizza snack
By VicentaLakin
Pizza with the package combination. General pizzas are hard to eat when they are cold and hard, but they are made from pizza foods. Refrigerated in refrigerators, warmed by microwave stoves, soft and delicious, which are comparable to the new batches. It's fresh for a week. It's really a pack of hands, breakfast and tea。
Recipe Recommendations
- medium-gluten flour 500 grams
- milk 250 grams
- Vegetable oil + olive oil 125 grams
- eggs one
- high active dry yeast 5 grams
- cheese slices appropriate
- shredded cheese appropriate
- tomatoes one
- green pepper of 2
- denucleated black olives appropriate
- sausage appropriate
- little sausages appropriate
- white sugar 1.5 tablespoons
- salt 2 tsp
- thyme powder appropriate
- ketchup 2 tablespoons
- salty and fresh
- baking
- several hours
- ordinary
Steps for A pizza snack
1
Milk heats up to room temperature, adding sugar and yeast solution。
2
Ten minutes still to activate the yeast。
3
Flour is mixed with salt, vegetable oil and eggs。4
Add yeast water to smooth noodles。
5
Cover it in the basin and ferment for an hour in the warm。
6
Prepare all kinds of ingredients。
7
When it's twice as big, take out the pressure exhaust。
8
It's divided into 16 small noodles and cluttered into the oven。
9
fermented twice in half an hour in the warm。
10
A spoon of olive oil was added to the ketchup and some centipede。
11
Crush the bowl with a cup。
12
Add the right ketchup。
13
Put on all kinds of food。
14
Put the food down (prevent the crumb) with cheese silk。
15
Scrub the yolk around。
16
In a hot oven, 200 degrees bake for 10-15 minutes to yellow on the surface。
17
Get out of the oven, cool it out。