The little yellowfish with bean petal sauce
By VicentaLakin
Little yellow fish are fine and cheap. It's very delicious。
Recipe Recommendations
- small yellow croaker art. 6
- white radish a
- onion appropriate amount
- celery a
- Jiang appropriate amount
- garlic appropriate amount
- bean paste a spoonful
- soy sauce half a spoonful
- salt a little
- steamed fish oyster sauce half a spoonful
- chicken essence a little
- dried chili of 5
- salad oil a spoonful
- white sugar a little
- pepper a little
- water starch half a spoonful
- salty and fresh
- braised
- ten minutes
- simple
Steps for The little yellowfish with bean petal sauce
1
Fresh little yellow fish clean. Cut the tummy open, remove the internal membranes, etc。
2
White radish rubbing silk with a little salt。
3
Put oil in the pot and make red oil out of soy sauce。
4
Put it in the yellowfish。
5
Flat roll。
6
It's in the fresh water of a small yellow fish。
7
It's hot。
8
Cook the sauce, put it in sauce, sugar, steam fish. Put it in the starch。
9
Put in white pepper and chicken
10
Put a proper amount of dry pepper。
11
Put it in a carrot and boil it。
12
It's hot, it's fine, it's delicious。The little yellowfish with bean petal sauce Make Tips
Little yellow fish can't burn too long. Water will do. The purpose of the debt is to lock it up even more nutritiously