♪ Oatmeal and cherry mango mousse ♪
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for ♪ Oatmeal and cherry mango mousse ♪
1
first, oatmeal: 10 g sugar in oatmeal。
2
Milk boiled。
3
The milk is slowly poured into the water。
4
Six inches of oil sheeting inside the bottom of the cake and flattening the oats。
5
Into the oven 200 degrees for 20 minutes。
6
Add 20 grams of white sugar to the cream。
7
Fish glue is melted with an appropriate amount of milk。
8
The integration of fish glue into the mango mud is evenly mixed (a big cyanide, cutting meat, leaving a small fraction of the rest to the mud)。
9
And pour mango mud into the cream that's been poured。
10
Flip evenly。
11
Inverted into a roasted mould, the bubble was flat and the refrigerator was frozen for more than four hours。
12
Olio's cherry biscuit, five bucks, scratched off the tea。
13
Put pink cookies in the kitchen and make powder。
14
Scan on the cake surface。
15
I put it in mango and blueberry decorations, and I put it on a heart cup。
16
Use a wind blower to stick around, disembowel。
17
The pink cake is ready。
18
More heartcakes。