Pear soup
By VicentaLakin
The weather in the north is particularly dry by winter, and the cold voice is the most uncomfortable. Beijing's traditional drink — “Little Pear Soup” — is sour, sour and sour. Today we will share this soup with our families。
Recipe Recommendations
Steps for Pear soup
1
Prepare food。
2
Pear needs skin, so you need salt water to wash it。
3
Cleaning pears to Titch into small pieces。
4
Put water in the pot, put Sydney in the pot, and a little fire stew for 40 minutes。
5
Fresh silver ears to wash。
6
I'm going to bathe the gills and mussels for a few minutes。
7
Put clean silver ears in it。
8
Then put the tweezers in。
9
Clean up and put May in。
10
Put the sugar in the fire for 20 minutes。
11
A pot of pear soup has been cooked and the house smells like sweet pears。
12
It's beautiful in winter。Pear soup Make Tips
It's soup, so don't put too much in your ear and don't need to get glue. It's sweet to put a hundred grams, it's sweeter, it's a little less. The longer the soup is cooked, the deeper you like it, or the more shallow you think about how long。