Potato-coloured rose buns
By VicentaLakin
This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. Double-coloured rose buns, tissue soft! It smells like milk, it's beautiful, it doesn't ruin the romance! Let's make it for our beloved
Recipe Recommendations
- low-gluten flour 200g
- sugar 10g
- milk 105g
- purple sweet potato powder 6G
- corn oil 6G
- yeast 2g
- sweetening
- steamed
- an hour
- senior
Steps for Potato-coloured rose buns
1
The yeast joins the milk and is sedated for five minutes。
2
Flour + sugar, oil, yeast water poured into the barrel。
3
Turn on the cook machine and make a smooth face。
4
Two noodles。
5
Take a lasagna + lasagna。
6
Scratch it into purple noodles。
7
The two noodles grow up and wake up for 10 minutes。
8
a small group of 10 g each。
9
The small noodles are in circular shape。
10
White plus purple four, staggered。
11
Press it in the middle with chopsticks。
12
Roll from left to right。
13
Cut open in the middle with a knife. Get up
14
Put the buns on the varnish。
15
And the fermentation gets bigger。
16
The fire evaporates for 12 minutes, and 5 minutes to the surface。Potato-coloured rose buns Make Tips
1. Flour is of a different water-sorting nature and water-sorting is used to regulate water use. 2. Don't unplug the lids right away! The cook's silent, quick and good。