German pudding
By VicentaLakin
A lot of people like pudding, but there's no professional mold in the house, which can be used to bake paper cups, make German-style puddings, operate simple, don't use butter, don't be afraid of beating, milk, oil separation, like friends can try. Here's a cup that steals children, and the little ones follow them to eat.
Recipe Recommendations
- butter 45G
- egg liquid 38g
- low-gluten flour 145g
- egg yolk of 2
- light cream 160g
- condensed milk 30g
- powdered sugar 65g
- sweetening
- roast
- several hours
- ordinary
Steps for German pudding
1
Ready so materials。
2
The butter room softened。
3
Sift sugar powder。
4
Smash even。
5
Add egg fluid in fractions。
6
Smash even。
7
Scan low powder。
8
Smuggle into groups。
9
The oven preheats 170 degrees。
10
Eight (about 35 grams) of noodles, rounded。
11
Put the noodles in the cup。
12
Put some pressure in the middle, and the paper cups are even。
13
Squeeze it, put it on the grill。
14
Light cream is added to two yolk and milk is added to the milk。
15
Smash even。
16
Into a paper cup, full of eights。
17
Put it in a preheated oven, 170 degrees 25 minutes。
18
Get out of the oven and rip open the paper cup when you eat。German pudding Make Tips
1. Paper cups of varying sizes are available except for paper butts. 2. Noodles are seen in groups due to the different water intake properties of the powder. 3 The text uses the 3060 Brethren oven for reference only。