Sour spicy chili
By VicentaLakin
Recipe Recommendations
- cabbage 300 grams
- Soaking fungus 3 grams
- edible oil 2 tablespoons
- salt half a spoonful
- dried chili of 4
- garlic cloves 3 petals
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- chicken essence half a spoonful
- white sugar appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- hot and sour
- fried
- half an hour
- senior
Steps for Sour spicy chili
1
Muir bubble hair。
2
The cabbage wash and the rear course help roll the blades。
3
Dining sauce: raw, oil-consuming, vinegar, 13 fragrances, chicken sperm and water mixed equally。
4
The oil in the pot, the dry pepper in the cut, the paste of garlic。
5
The cabbage's on fire。
6
When cabbage breaks up, it goes into the cabbage。
7
Put it in a wooden ear and add sauce to the smell。
8
It's 5 minutes to make the cabbage soft。
9
The finished chart。