American soft cookies
By VicentaLakin
The soft American cookies I'm sharing today don't have to be hairy, they just need a simple mix to bake, so I can make a soft taste of the sweetness of the sofa. I add a small amount of cocoa powder and chocolate beans to soft cookies, which is not only more colorful, but also more plentiful, each of which is a strong cocoa fragrance with chocolate beans. If you like chocolate, replace sugar with red sugar, taste better, sweeter, and it takes only half an hour to prepare the material to bake, with a very simple and high success rate, as long as the steps are almost non-failable, so that the little heart of the quick hands can be used as a hand-off for friends or children。
Recipe Recommendations
- brown sugar 30g
- milk 50g
- corn oil 40g
- low-gluten flour 95g
- cocoa powder 5g
- Aluminum-free baking powder 4.5g
- High temperature resistant chocolate beans 60g
- sweetening
- roast
- half an hour
- ordinary
Steps for American soft cookies
1
Let's prepare food for the same bowl, with low-stamped flour, aluminum-free powder and cocoa powder。
2
When milk and red sugar are placed in a small basin, the red sugar is not easily melted, and can be insulated from thermal water and contorted to melt。
3
The process of full emulsion is by adding corn oil to the mix and adding it to the mix to fully integrate corn oil with milk。
4
Low-banded flour, non-aluminium bubbles, and cocoa powder is slightly evenly smoothed and sift into the basin, with a razor and then flipped, so that the face can be ploughed to a state free of dry powder without excessive mixing。
5
Finally, high-temperature-resistant chocolate beans were added, evenly mixed with razors, and the cookies were produced, a process that took 5-10 minutes。
6
The preheat oven is ready for the noodles and 170 degrees of preheat above the oven。
7
The time of the pre-heat oven, with oiled paper in the oven, divided the cookies into 16 reviews, so that the cookies are of a more moderate size, rounded and evened on the grill, and I bake it in a spherical form, and I can flatten it into a more common soft cookie。
8
The oven is preheated, in the lower middle, and can be baked at 170 degrees for 20-25 minutes, adjusting the temperature and time to the temper of the individual oven。
9
Take out the dryer, seal it。
10
Take a bite, soft inside, full of chocolate beans, thick cocoa, delicious。