♪ Qing-gu ♪
By VicentaLakin
Recipe Recommendations
- green mussels appropriate amount
- leek appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Qing-gu ♪
1
Blanche。
2
The pot is filled with cold water, which is burned in the cranium, which is then extracted。
3
Go on, gut。
4
Clean up。
5
The herring is clean。
6
Ginger, dry peppers, peppers ready。
7
It's hot and hot in the pot, with ginger, chili and pretzels。
8
Put it in the green mouth。
9
Put salt in it。
10
Smoke。
11
Turn the fire even。
12
Pour it in。
13
It'll be 30 seconds。
14
Load。
15
Very beautiful。