Crispy shredded cabbage
By JeffBorer
When eating some simple and delicious home-cooked dishes at home, I always feel that although they are light, simple, they have the flavor of home. Although my mother's craftsmanship is not as good as that of a chef in a high-end restaurant outside, she has been eating it for more than ten to twenty years. Although some of the flavors are ordinary, they can make people reminisce. The dish I brought to you today is very time-saving. It takes less than three minutes to make the next side dishes and take a bite. The crispy and fragrant taste will echo in your mouth...
Recipe Recommendations
- Chinese cabbage 2 leaves
- dried chili of 5
- vegetable oil a little
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Crispy shredded cabbage
1
We bought back Chinese cabbage, take 3 skin leaves, wash and dry, and then cut horizontally into 1 cm wide pieces.
2
Cut the dried peppers into 2 sections with scissors for later use
3
Put a little oil in the pan, and when it is 50% hot, add the dried peppers and stir-fry until fragrant.
4
Pour the stir-fried peppers and oil into the bowl containing cabbage,
5
Add appropriate amount of salt and chicken essence (this depends on your taste, add more salt if you like to taste it, and less if it is lighter), and then mix the cabbage well with chopsticks.
6
Spoon some home-made cooked chili peppers,(SUB o SUB) Wow, it smells so good ~~~~ Hehe, continue to mix well
7
Okay, the finished product is complete. The cabbage becomes crispy, fragrant, and slightly spicy, while retaining the original raw aroma of the vegetables. It's really delicious... to go with the meal. Let's try it, heheCrispy shredded cabbage Make Tips
Everyone can also add white sugar and vinegar according to their preferences. That's sweet and sour taste. In short, everyone can perform it yourself, and there will definitely be unexpected gains. O(④_④)O haha ~