Simple cupcakes
By VicentaLakin
BIG CAKES CAN'T BE FINISHED, BUT LITTLE CUPCAKES CAN TAKE ONE! TODAY K-CHAN WILL SHARE THE CUPCAKES
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Simple cupcakes

1
60g milk and 60g salad, respectively, are heated to 60 degrees, and milk and salad are mixed and fully embroiled。
2
Add egg yolk and low powder, with full mixing to smooth。
3
add 100 g fine sugar to the 240g protein in fractions to the bend tail。
4
And a portion of the protein is mixed with the yolk paste, evenly mixed, and then the proteins fall back, evenly mixed。
5
the oven is preheated at 160 degrees, squeezed into two thirds of the cardbox and placed in the oven at 25min。