assorted fruit cakes

By AshleyJaskolski

assorted fruit cakes
When friends come home to play, they often bring small snacks such as nuts and dried fruits. Over time, they are everywhere at home. I counted it on Sunday, wow! There are more than 20 packages in the entire package, not including the ones that have been opened and sealed. Basically, none of them have yet expired, but some are about to expire. Every time I meet this time, I turn the original soup into the original food. Give it back to whoever brought it, and how to return it, haha! Of course, we can no longer return the nuts and dried fruits intact. So I used these things to make some snacks, gave them (them) to eat, and told him (her) after they were finished; these were made from the dried fruits and nuts you gave me. Unexpectedly, it was counterproductive. Instead, they delivered it more frequently and specially asked me to cook it and eat it. I couldn't continue cooking!

Today, I just grabbed a few randomly and made my own "Mixed Fruit Sauce". I introduced it to everyone. How to deal with these small snacks at home in the future? I can prescribe a medicine guide here. As for how to pick up the medicine at home, you can feel free, haha!

Recipe Recommendations

  • whole wheat flour 400 grams
  • egg liquid 80 grams
  • dried fruits appropriate amount
  • baking powder 2 grams
  • baking soda 2 grams
  • fine sugar 200 grams
  • salt 5 grams
  • vanilla extract 1 grams

Steps for assorted fruit cakes

  • Make  step 0
    1
    All ingredients.
  • Make  step 1
    2
    Mix all kinds of dry granulated sugar well.
  • Make  step 2
    3
    .......
  • Make  step 3
    4
    Add butter and rub evenly into crispy grains. If the butter is too hard to melt in winter, squat the basin in the hot water pot and the butter and flour will soon merge.
  • Make  step 4
    5
    ........
  • Make  step 5
    6
    Put all the fruit ingredients, vanilla extract and eggs into a basin and grasp well with your hands to form a dough. Figure (6-8)
  • Make  step 6
    7
    ......
  • Make  step 7
    8
    ......
  • Make  step 8
    9
    Wrap the dough in plastic wrap and soak for 30 minutes.
  • Make  step 9
    10
    Roll the dough into balls with your hands, then press into cakes and place them on a baking sheet.
  • Make  step 10
    11
    Preheat the oven in advance, adjust the heat to 180 degrees on high and 180 degrees on low, and bake for 18 minutes before taking out.
  • Make  step 11
    12
    When baking, adjust the heat to 180 degrees on the heat and 180 degrees on the heat, and bake for 18 minutes before taking out.
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