sauce radish

Recipe Recommendations

• white radish appropriate amount
• milk melon appropriate amount
• small tomatoes appropriate amount
• white sugar 1 scoop
• refined salt appropriate amount
• white vinegar 2 tablespoons
• boiled water 3 scoops

• salty and fresh
• pickled
• several days
• ordinary

Steps for sauce radish

1

Wash the skin of white radish and cut it into thin slices.

2

Take a large bowl, add appropriate amount of salt, grab and marinate the radish slices for half an hour.

3

Squeeze the radish to remove the water and set aside.

4

Add another small spoonful of white sugar, mix well and marinate for half an hour, squeeze out the water; repeat the marinate with white sugar again and squeeze dry.

5

Wash the filter in boiled water and drain.

6

Add 3 tablespoons of soy sauce, 1 tablespoon of white sugar, 2 tablespoons of white vinegar, and 3 tablespoons of boiled water. (The amount of seasoning is for reference only and can be adjusted according to the amount of radish and personal taste)

7

Put it into a crisper, leave the sauce without the radish, and place it in the refrigerator and marinate for two days.

8

After taking out the sauced radishes, stack them over and over.

9

Roll it up from top to bottom, cut it in the middle of the radish roll, and organize it into a flower shape.

10

Cut the custard melons into leaves and petioles; cut the tomatoes into 2 petals for later use.

11

Code into the disk and organize it into flowers.

12

Characteristics of this dish: salty, fresh and crisp

sauce radish Make Tips

Recipe Categories

• home cooking
• Elderly recipes
• breakfast recipes
• Winter recipes