Fish and cheese
By VicentaLakin
Fish eggplants are a chronology with salt, acid, sweet, spicy, incense, fresh and rich onions, ginger and garlic. Sweet sour is the appetizer。
Recipe Recommendations
- eggplant one
- green onions half a
- ginger 3 tablets
- garlic 3 capsules
- Pi County bean paste 1 tablespoon
- chopped pepper 1 tablespoon
- vinegar 1 scoop
- Very fresh. 1 scoop
- white sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- peanut oil appropriate amount
- qingshui appropriate amount
- chopped green onion a little
- oyster sauce 1 scoop
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish and cheese
1
Prepare an eggplant。
2
THE EGGPLANT WAS WASHED CLEAN AND THE LONG STRIPS, WHICH CUT TO ABOUT 4CM, WERE IMMERSED IN A POT WITH WATER。
3
Squeeze the water in the eggplant with your hands in a waterless basin。
4
It's full of starch。
5
The eggplant was evenly mixed with the hand, and each eggplant was glued to starch。
6
The boiler is oiled and 60% hot enough to put the eggplant one by one, so that it can be picked up with chopsticks。
7
All fried cheese。
8
Onions are washed clean and cut into onion flowers, garlic and ginger cutters, ready for pepper chops and soy sauce。
9
A small bowl of fish fragrance, filled with sugar, chickens, very fresh tastes, corn starch, platinum oil, vinegar and fresh water mixed with even fish fragrance。
10
Pour oil in the pot, little fire onions。
11
Put the soybeans and peppers in and make red oil。
12
Put the fried eggplant in there and get it even。
13
Finally, the fragrance of the fragrance of fish is evenly mixed into the fire。
14
You're gonna have a good eggplant and you're gonna have to dry your soup。
15
Get out of the pan and put onion flowers on the table。Fish and cheese Make Tips
One, the eggplant must be blown out of the precipitous, and the eggplant oil is much too thin. 2. The soybean petals, bean oil, are extremely salty, with as little salt as possible。