Pumpkin veggie pork
By VicentaLakin
The beibeams are more fragrance, more powdered, with pork, sausages, stench. Super dinner。
Recipe Recommendations
- Beibei pumpkin one
- sausage 1 piece
- pork 100g
- minced garlic a little
- oyster sauce 1 spoon
- soy sauce 2 spoons
- sesame oil 1 spoon
- cornflour 1 spoon
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Pumpkin veggie pork
1
Prepare the ingredients。
2
Porks need to be sliced and added adequate salt, beryllium oil, soy sauce and pastry。
3
Pumpkin slices, a little bit of salt grabs and lays down。
4
There's an empty spot in the middle of the pork plug, above the sausage。
5
The water is released and put into the steam pan。
6
Ten minutes of fire。
7
Pop the garlic paste, add the perfume. You can just get a steamed pumpkin pork。
8
The finished product。