stir-fried elk meat with red peppers and green onions
By JoannieBoehm
Ingredients: salt,onion,sugar,water,cornflour,oil,red pepper,green onions,oyster sauce,black pepper,whiskey
Recipe Recommendations
- red pepper one
- green onions 10cm
- onion 2 pieces
- oyster sauce 1 tablespoon
- sugar half a teaspoon
- cornflour 1 teaspoon
- water 100ml
- whiskey half a teaspoon
- oil 1 and a half tablespoon
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried elk meat with red peppers and green onions
1
Full material map.
2
Slice the big elk meat, add half a tablespoon of oil and marinate for 15 minutes.
3
Cut green onions and shallots into sections, and cut red peppers into thin strips.
4
Mix oyster sauce, light soy sauce, sugar, cornflour and water well.
5
Put 1 tablespoon oil in a wok and heat it up, add the deer meat, while sprinkle with a little salt and black pepper.
6
Wait until the edges of the meat start to change color, add half a teaspoon of whiskey and stir fry until the meat completely changes color.
7
Add red peppers and green onions and stir fry for about 1 minute.
8
Pour in the sauce and stir well. If you think the sauce is too thick, add some boiling water.
9
Season with salt and black pepper.