Butter pepper sauce bread

By VicentaLakin

Butter pepper sauce bread

Recipe Recommendations

  • high-gluten flour 50 grams
  • qingshui 50 grams
  • yeast 1.5 grams
  • Polish species 100 grams
  • salt 2 grams
  • butter 15 grams
  • white granulated sugar 20 grams
  • cheese powder appropriate amount
  • chopped pepper sauce 30 grams

Steps for Butter pepper sauce bread

  • Make Butter pepper sauce bread step 0
    1
    Prepare the Polish species for the freezer overnight。
  • Make Butter pepper sauce bread step 1
    2
    After all the materials were mixed, butter was added and a face rub was initiated。
  • Make Butter pepper sauce bread step 2
    3
    The smooth pasta is removed and the first fermentation takes place under room temperature conditions。
  • Make Butter pepper sauce bread step 3
    4
    Fermentation to twice the size。
  • Make Butter pepper sauce bread step 4
    5
    Take out the face of the air。
  • Make Butter pepper sauce bread step 5
    6
    We split the noodles into six small ones. Cover the film for 16 minutes。
  • Make Butter pepper sauce bread step 6
    7
    Take a noodle to an ellipse。
  • Make Butter pepper sauce bread step 7
    8
    Up and down。
  • Make Butter pepper sauce bread step 8
    9
    Press your fingers again。
  • Make Butter pepper sauce bread step 9
    10
    Shape is hammered。
  • Make Butter pepper sauce bread step 10
    11
    Put it on the grill and spray it with cheese。
  • Make Butter pepper sauce bread step 11
    12
    Fermentation to twice the size。
  • Make Butter pepper sauce bread step 12
    13
    Cut with blades。
  • Make Butter pepper sauce bread step 13
    14
    Squeeze it in a bouquet of butter and pepper sauce。
  • Make Butter pepper sauce bread step 14
    15
    The above-fired 200°C pre-heat oven will be baked for 20 to 25 minutes。
  • Make Butter pepper sauce bread step 15
    16
    The finished chart。

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