Potato-coloured buns
By VicentaLakin
Recipe Recommendations
- Purple sweet potato paste 125 grams
- low powder 500 grams
- warm water 125 grams
- yeast powder 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato-coloured buns
1
Low powder, 250 g, warm water, 125 g, yeast, 3 g and smooth noodles。
2
Cover up the wet cloth and ferment twice as big。
3
The potato goes to cut the small pieces of the skin and steams the pot. And then it's squeezed with a juice machine。
4
Add low powder 250 grams, yeast 2.5 grams, rub it in a noodle。
5
Cover it with wet cloth and ferment it twice as big。
6
Take part of the lasagna and rub the moist cloth on the original lasagna. 15 minutes
7
The pasta is rounded, the pasta is shaped in the same shape as the pasta, and folded together, and the lasagna is sprayed with fresh water。
8
Then roll it up, cut it into a bun shape。
9
Steam pan cake paper, put in double-coloured lasagna, 15 minutes of fire。
10
Take it out in five minutes