Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken leg meat of 4
- flour 500G
- spiced powder 5g
- salt appropriate amount
- sugar a little
- oyster sauce appropriate amount
- pepper a little
- black pepper a little
- soy sauce a little
Steps for Chicken and rice
1
Chicken and rice flowers are good with chicken legs。
2
Chicken leg wash, cut small pieces。
3
Put in salt, sugar, white pepper powder, black pepper shredding, beryllium oil, raw pumping, scratching for more than 40 minutes。
4
A clean pot of flour, 5 grams of fragrance, a small spoon of salt, and a blend。
5
Put it in the pickled chicken。
6
Put your hands on it. Every piece of chicken is covered with powder。
7
Then put the chicken in the leak, shake it around the right or the left, and sift out the extra powder。
8
Put it in the water for five seconds。
9
Take it up and dry out the extra water. Note: Don't shake the chicken。
10
Then we'll put wet chicken back in the dry powder and we'll continue to wrap it up。
11
Scanning the extra dry powder with a leak spoon。
12
The oil was burned to bubbles and put in chicken for three minutes。
13
Just blow it to the surface。
14
Fry chicken and rice are finished。Chicken and rice Make Tips
Dry and wet powder can be repeated two or three times。