Whole wheat digestive biscuits

I can't help but eat snacks when it's cold, but every time I go to the kitchen to find something to eat, I always turn around and come back-there is only chocolate for baking cakes in the kitchen! Although I am greedy, I still have some restraint. I have to eat and control the calories. After thinking about it, I simply made this cookie myself.
The recipe is yours, but I don't have maltose, so the color of the finished product is not as dark, but it tastes just as good. The taste is relatively rough, and you can taste the aroma of wheat if you chew it carefully. Such whole-wheat biscuits are also healthier than ordinary biscuits. It's not bad to eat one between meals to replenish calories.