Vapouring reservoir fish
By VicentaLakin
Recipe Recommendations
- reservoir fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vapouring reservoir fish
1
Onion。
2
The reservoir fish washes the asphalt。
3
A large spoon of salt mixed for three minutes。
4
Under the ginger blades, on top of the fish。
5
Fire evaporates for eight minutes。
6
Placing in。
7
Put on onions and steam fish oil。
8
It's hot on the fish。
9
Let's go。