Potato cake rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Potato cake rolls
1
Here's a map, a simple and delicious cake roll。
2
Potatoes go cut into little pieces。
3
Into the steampot。
4
Take it out and press the mashed potatoes。
5
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly。
6
Low powder 100 g paste sifted into yolk paste。
7
Smuggle to non-particle-free face。
8
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
9
For the first time, a third of the sugar was added, with a low-speed mix。
10
In three minutes, the medium speed of the sugar is mixed with a neutral bubble。
11
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
12
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom。
13
Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
14
Toaster cake paper, pour it in. Shake a little bit and let the cake melt。
15
The size of each oven is different in temperature and time。
16
Take out the cold cut off。
17
A flat layer of mashed potatoes。
18
Then roll it up to the end. In the fridge for half an hour。
19
Remove both ends and cut. Look at beautyPotato cake rolls Make Tips
Little trick: We want cake rolls to be unbreakable, thick, and the focus is as follows: one, the protein is not hard, with big hooks as the standard; two, the baker's temperature is set: my house is usually on fire at 160 degrees and 25 minutes. 3. Last step: After the oven is out, you can roll it up, and you can make the cake slices a stylist。