Potato buns
By VicentaLakin
Recipe Recommendations
- Purple sweet potato paste 200 grams
- bread flour 350 grams
- white sugar 30 grams
- butter 15 grams
- milk 175 grams
- yeast 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Potato buns
1
Potatoes go clean and cut into small pieces。
2
Into the boiler。
3
Pressed into mashed potatoes。
4
All materials except butter were placed in the cook ' s machine. Start the mixing program and stir it for eight minutes。
5
Add butter and continue the mixing procedure, which can be mixed for eight minutes and rubbing hands。
6
Just pull out the film。
7
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
8
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
9
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
10
Open, put in the mashed potatoes。
11
Put it in a baker with cake paper, like a bun. Get in the oven and ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
12
The oven is then baked, and the oven is set on fire at 180 degrees for 20 minutes, while the bread is baked for 10 minutes and covered with tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
13
The finished chart。