Pumpkin
By VicentaLakin
Can I have my pumpkin pie? I just made pumpkin porridge and now I'm making pumpkin pie! Pumpkin's a big one. If you don't finish it soon, how can you waste food like me? So we figured out another way to get rid of the rest of the pumpkins! Let the cheese go, the peels made of cakes, and the pumpkins are soft and sweet. Sounds like dark food! But when it's done, it doesn't taste good! All right, it tastes good
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin slices clean the spare。2
Pumpkin drops water in the pot, evaporates it in a steam cell for 10 minutes, and with chopsticks, it's gonna burn。
3
It's better for a steamed pumpkin to crush it with a spoon and put it on a plate, wrap it with a membrane, and then steam it in a steam cell, which is less water. I put too much water in the steam pan. It's a little thin. It's hard to wrap。
4
Hand grab cake unfrozen。
5
Unfrozen and softened。
6
Cut into four pieces。
7
It's not pizza skin。
8
Put a spoonful of pumpkin mud, put a little bit of cheese and wrap it around the edge。
9
Squeeze the soufflé pan and it'll be fine。
10
It's good to have a cheese chipPumpkin Make Tips
Don't worry. The pies are as flat as possible, and it's easier to fry the skins to the brittle。