Potatocakes
By VicentaLakin
Recipe Recommendations
- biscuits of 16
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- white sugar 8 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Potatocakes
1
Potatoes cut into little pieces of skin, added white sugar, evaporated in the pot。
2
Steamed potatoes are squeezed into mashed potatoes, and a suitable amount of zirconium powder is rubbed into smooth noodles。
3
Cookies ready。
4
Take part of the potato crotch, press round, take a biscuit top and bottom, then do it, enter the oven with a fire of 160 degrees and 20 minutes, watch the surface, each oven is different, and the temperature and time set is different. Remember。
5
It looks good on the map