Nowadays, the morning market in Beijing is more abundant than the food in the supermarket, and the prices are much cheaper. When you are happy, you can still bargain for money, haha! Especially when the market closed at 9 a.m., it was simply free. I bought a celery tree and gave it three green onions for free. I bought a pound of garlic and a piece of ginger. At this time, I met a neighbor's grandma who bought a Chinese cabbage and insisted that she make two very big tomatoes. Which big brother said, please spare me. Your cabbage is not as expensive as my tomato. Hehe! In short, it's great. I'll go until the close is close in the future, that's right!
Today, I use celery to make a small dish with some beef tenderloin, which is called "stir-fried beef tenderloin with celery". The method is as follows;
stir-fried beef tenderloin with celery
By ElveraYost
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef tenderloin with celery
1
Paste the beef; first add a little soda and a little water to the beef tenderloin, grab well, and let stand for 10 minutes.
2
Then put 5 grams of soy sauce in it.
3
Add 10 grams of oyster sauce.
4
Add several drops of Shaoxing wine for about 5 grams.
5
Add 2 grams of sugar and a little pepper.
6
Pour a little water starch and a little water into the meat and grasp it repeatedly until the meat is sticky and fully drained. Let stand and marinate for 5 minutes.
7
Heat fry spoon on fire, add cold oil, add beef tenderloin to smooth.
8
After the beef tenderloin changes color, add the ingredients and stir fry for a few times.
9
Then add in the celery and stir fry until the celery changes color slightly, cook, add in Shaoxing wine and stir well.
10
Cook in Shaoxing wine and stir well. Season with a little salt and MSG.
11
Finally sprinkle in a little water starch stir fry spoon with high heat stir fry twice.
12
After the starch is gelatinized, it can be taken out of the pot and plate.stir-fried beef tenderloin with celery Make Tips
Characteristics of this dish: beautiful color, fragrant smell, smooth and tender beef tenderloin, crisp celery, delicious taste, simple and nutritious. Warm tips: 1. You can cut beef fillet into strips and slices. For example, cut beef fillet into strips and paired with celery. 2. According to my experience and habits, when making this dish, when using heavy seasonings, such as soy sauce and oyster sauce, you only need to put them into the beef. When mixing with celery, you can only use a little salt and MSG to season. In this way, the color of the dish can be maintained, and the flavor is both strong and strong. After adding celery, you don't need to add soy sauce and other colored seasonings, otherwise it will be unsightly. It is for friends 'reference only. 3. Celery can be blanched in advance or not, and family preparation can be flexibly controlled. Big fry spoon of this private fry "celery fried beef fillet" is ready for friends reference!