Potato buns
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- low powder appropriate amount
- yeast powder 2 grams
- white sugar 10 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato buns
1
The potato goes to the skin cutter。
2
Add a little bit of water, sugar into the boiler。
3
Take it out, press the mashed potatoes, so that the temperature is moderate and yeast powder is added。
4
Add a modest amount of low powder to smooth noodles。
5
Cover up to twice as big with wet cloth。
6
Scratch it up to a smooth little noodle。
7
Put it in a steam pan with cake paper。
8
25 minutes still, 15 minutes of fire。
9
Take it out for 5 minutes. Looks good