Tomato cheese and egg soup
By VicentaLakin
# Fast hand soup #
Recipe Recommendations
- tomato one
- shredded pork appropriate amount
- eggs of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet potato powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato cheese and egg soup
1
Ready for food supplies (a spoon of gravy with a spoon of wine, a spoon of salt with a suitable amount of red potato powder for 15 minutes)。
2
It's hot in the pot and it's fried with tomatoes。
3
I'm going to pour some water and boil it。
4
Put it in a spoon of salt。
5
The raisins are boiled in soup。
6
Just boil it in egg fluid。
7
The finished chart。