A green egg fried rice
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- green vegetables appropriate amount
- rice a bowl
- eggs of 2
- ginger a
- salt half a spoonful
- Nande 2 grams
- soy sauce half a spoonful
Steps for A green egg fried rice
1
The vegetables are washed and cut。
2
Eggs are washed and egg shells are poured into the bowl and evenly mixed. The boiler is preheated with an appropriate amount of oil, the temperature rises, the egg fluid is poured into the bowl, and the screeched into the bowl。
3
Once again, a little bit of oil in the frying pan and a little bit of ginger。
4
Then you pour into the green。
5
When you're done with it, you pour rice into the rice, and you make it loose。
6
Influencing a suitable quantity of salt, Nande, and flat-fried。
7
When the rice is hot, the eggs fall。
8
It'll be ready to go。