Sea chord soup

By VicentaLakin

Sea chord soup
After winter, cabbage began to be listed in bulk. The cabbage contains nutrients such as vitamins, inorganic salt and cellulose, and has the reputation of "the king of the bellies", which can compensate for vanity, loss of stomach and intestines. cabbage is also a mix of food products, which can be processed into delicious food mixes. cabbage and sea cucumbers, which have the effect of receptive kidneys, heart drying, blood retortment, increased body immunity, etc., are cooked with soup, which tastes good and produces much more。

Recipe Recommendations

  • sea cucumber 250g
  • cabbage 250g
  • salt appropriate amount
  • pepper appropriate amount

Steps for Sea chord soup

  • Make Sea chord soup step 0
    1
    Sea cucumbers, cabbage wash。
  • Make Sea chord soup step 1
    2
    The leachate is extracted by sea cucumbers。
  • Make Sea chord soup step 2
    3
    The sea cucumber after the water is cut into strips。
  • Make Sea chord soup step 3
    4
    The cabbage is cut out。
  • Make Sea chord soup step 4
    5
    Cooking pots with water, cabbage with boilers。
  • Make Sea chord soup step 5
    6
    Cook the pot, sea cucumber in the pot。
  • Make Sea chord soup step 6
    7
    Cook till the food is cooked, salted。
  • Make Sea chord soup step 7
    8
    Put pepper on the fire。
  • Make Sea chord soup step 8
    9
    It's good to mix it evenly。
  • Sea chord soup Make Tips

    1. Non-oiled soup is healthier. 2. Tastes are added to individual population tastes and should not be varied。

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