Pumpkin Popo tea
By VicentaLakin
Recipe Recommendations
- pumpkin puree 50g
- milk powder 3 scoops
- fructose 15g
- tea 200ml
- Crispy wave 2 tablespoons
Steps for Pumpkin Popo tea
1
pumpkin mud production: the old pumpkin is evaporated, and 50 g pumpkins are added to 30 g sugar and 3 spoons of milk powder in the mixer cup。
2
add the jelly 15cc。
3
add green tea 200ml。
4
The water is filled with 500-degree mixing。
5
Add two spoons。
6
Add fresh pumpkin mud。
7
You can just pour the tea in the cup。