Carrot
By VicentaLakin
Recipe Recommendations
- Radish chinensis one
- green pepper of 3
- shredded pork appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Carrot
1
Food cut-throat。
2
It doesn't smell hot in the pot。
3
Pour it down。
4
Falling into radish and fried。
5
I don't know。
6
A little water with salt。
7
Finally, pepper powder。
8
Out of the pot。
9
Load。
10
Eat。