Creamfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- onion ginger garlic appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- half an hour
- divine level
Steps for Creamfish
1
Fresh fish washes dry water with paper in the kitchen。
2
I don't put a little bit of oil in the pan。
3
You've got to fry the yellow on both sides so you don't smell the fish。
4
Get ready for bean petal sauce。
5
Pour the yellowfish to the pot and put onion garlic and a spoonful of bean bean sauce in the pot。
6
Scrambles, so that they can wrap their bean petals, and make some yellow wine。
7
Add raw, platinum, sugar, hot water to boil。
8
When it's boiled, the fire gathers juice, shakes the pot, lets the fish wrap it in sauce, puts it in chicken powder, just wait for the juice to be thicker
9
It's finished
10
It's sour and fragranceCreamfish Make Tips
Bean petal sauce and stork oil are salty, so this dish doesn't need salt