Spring rolls
By VicentaLakin
Buying ready-made spring rolls, having tasted them with students, being with them and getting younger, ha ha. A formula can make about 50, and everyone's finished。
Recipe Recommendations
- spring rolls 50 sheets
- carrots 150g
- bean sprouts 200g
- leek 150g
- tenderloin 150g
- dried mushrooms 30g
- flour 50g
- salt 10g
- cooking wine 20g
- MSG 3g
- soy sauce 20g
Steps for Spring rolls
1
Prepare the material to wash。
2
Cream cut, carrot cherries。
3
Slice after mushroom bubble。
4
When the pig's ridge is cut, a little salt, savories, wine, pickle。
5
I chose the ready spring rolls。
6
Flour with a little water to make it dense。
7
It's a little hot in the pot, and then it's fried。
8
Put the carrots in。
9
Once the carrots are soft, they will be put in soybean sprouts and mushrooms, with salt, wine, taste and acne。
10
I'll put it in the cuisine, and then I'll make it。
11
Put a spring roller on the plate, put the fried pie in the middle。
12
Turn around first。
13
And from the bottom up, roll the spring rolls up, put a little flour on the top of the mouth and stick it。
14
Forming spring rolls。
15
There's a 40% heat in the pot, and it's packed with spring rolls, and it's ready to go when it's blown to the gold and yellow。
16
Look at the saliva。
17
Change the knife and decorate it。