Soy sauce
By VicentaLakin
Recipe Recommendations
- carp art. 1
- Jiang 6 tablets
- onion 2 trees
- millet spicy of 4
- chopped pepper 1 scoop
- cooking wine 3 scoops
- soy sauce 3 scoops
- salt 2 grams
- chicken essence 2 grams
- starch 3 grams
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Soy sauce
1
600 grams of carp, it's good to replace it with black fish or bass
2
Take a little bowl, put gingers, onions, wines
3
Carpenter handles, removes fish head and bone, chops fish bones into small pieces, picks them up with ginger onions. Production
4
Slash the fish into pieces twice, with raw powder, pepper powder, ginger onion wine and pickled up, and then half a spoon of peanut oil
5
Spicy rice chops up, pepper chops up, garlic chops up
6
Add proper water to the pot and put in ginger and onions
7
Burn the water. Put it in the head and the bone
8
Pulling out the fish head bone, making the plate
9
Put fish chips in the pot for about 20 seconds
10
Get the fish out of the middle of the fish
11
Pants with bottom oil, ginger paste, garlic paste, milligrams of rice, peppers of pyrochlor
12
With proper water, raw water, salt, chicken, and starch
13
The soup in the pan pours on the fish
14
Completed Chart
15
Completed Chart1Soy sauce Make Tips
One, clean fish bones and fish meat are made with ginger onions, so it's easy to pick up fish bones and fish meat, so it doesn't take too long to make a pot of water, or the sauce can be adapted to the human taste, the spicy or the hot taste