Chicken leg and stew
By VicentaLakin
Spicy, salty, rich with vegetables. Nutritional delicious stew。
Recipe Recommendations
- big chicken drumstick of 3
- potatoes one
- carrots one
- corn one
- Beibei pumpkin half a
- green and red pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- rock sugar few grains
- Jiang appropriate amount
- garlic appropriate amount
Steps for Chicken leg and stew
1
Potatoes go to the pelt。
2
Pumpkin cut big。
3
Carrot cut-off。
4
Paprika ready。
5
Chicken leg chops and washes blood。
6
A proper amount of water in the pot, and a cold-water chicken。
7
Get out of here。
8
Temperature water washes away。
9
It's hot and oily, ginger onions, peppers, ice cream, dry chili。
10
Chicken pegs fall in。
11
Turn it up a few times。
12
A proper amount of salt, raw, old, pelican oil, soy sauce。
13
It's all the same。
14
I've never had a chicken before。
15
It's hot。
16
Pour it in。
17
It's hot。
18
A towel and a fire for 15 minutes。
19
Cut into a proper fire pan。
20
Scorch to melt, pick up a little starch。
21
Cream pepper in。
22
Smash the fire. Paprika shouldn't be stewed too long。
23
The finished product。
24
The finished product。Chicken leg and stew Make Tips
Pumpkin's for a chumpy-crumb, bebed pumpkin。