Three pumpkin dumplings
By VicentaLakin
We are here for New Year's Eve dinners, and we must eat dumplings while enjoying a great meal. Water dumplings for the New Year's dinner have to be covered with three beaks. Pork, shrimp, eggs are the traditional trifles. There's usually some cauliflower to make it more fresh. Now that the market is booming, the distribution of the fresh is constantly rising, and the shrimp crabs can still be called the fresh ones. I like the golden yellow of pumpkins and the blessing of goldmelons and some pumpkins in the pie. It's a little bit of an adjustment, it's nice, it tastes good。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Three pumpkin dumplings
1
Wheat flour with appropriate water and flour swarms for 10 minutes。
2
Eggs are fried and cold。
3
Pork oils, salt, old smoke, raw smoke, white pepper powder, ginger moths in one direction。
4
Shrimp to the shrimp line。
5
The shrimp is cut in pieces and mixed in the meat。
6
Pumpkin goes to the skin and washes。
7
Pumpkin rubbing a little salt and killing water。
8
The pickle is clean and shredded。
9
Pumpkin squeezed water and mixed meat, mixed in。
10
I'll put it in herbs。
11
Add sesame oil, pour in eggs, and mix it into water dumplings。
12
A good pasta is made into a medium-sized noodle, and a round is made of water dumplings。
13
Adds a pap to the dumplings。
14
Squeeze back and forth and wrap the dumplings (the most common shape)。
15
Cook the pot with water and dumpling it in the pot。
16
It's ready to be cooked。Three pumpkin dumplings Make Tips
1. Water dumplings match personal preferences. 2. Cooking dumplings with a big soup fire。